Sunday, February 28, 2010
If I owned a deep fryer, I would weigh approximately 329 lbs. Not so much because I enjoy specific fried foods enough to lose self control, but more because of this strange curiosity I've developed about what foods would be tastier if they were deep fried (my initial instinct is to say "everything!" but after more thought, I decided some things are better left out of the fryer).
Deep fried vegetables? Great. Deep fried candy bars? Even better! Deep fried Jell-O? Probably a bad idea.
Would a deep fried Fig Newton taste like a donut? Would foods taste better if you deep fried them twice?
I think calling things "deep fried" could be a catchy new phrase to use instead of "cool" or "awesome." Just imagine it: "Aw man guys, did you see Rocket Power last night? It was tootallllyyy deep fried!" "Hey man, she's pretty deep fried, you dig it?"
Deep fried world.